
Nikko Yuba Cuisine at Zen
restaurant
日光ゆば料理 禅
A small restaurant specializing in Nikko's signature yuba (tofu skin) served in multi-course kaiseki style.
Nikko-style yuba is distinctively thick and rich compared to Kyoto's delicate version, and this intimate restaurant showcases it across an entire multi-course meal. Each dish transforms yuba differently, sashimi, deep-fried, simmered in dashi, wrapped around seasonal vegetables. The set meals use locally sourced ingredients and change with the seasons, demonstrating the surprising versatility of this humble ingredient.
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